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Restaurant and barLabor and scheduling

Cut a shift early without hurting service

The problem

Slow nights burn payroll because nobody has a rule for sending people home.

Steps

  1. Set a sales-per-labor-hour trigger for each daypart
  2. Check it at a fixed time, such as 7:30 pm
  3. Release the person with the most side work done first
  4. Have them finish a short checkout list before leaving
  5. Rotate who goes first so it stays fair
  6. Log early cuts so you can adjust next week's schedule

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The Morning Count

Each weekday before you open: one playbook, why it matters, and the one thing to try today. Takes three minutes to read.